What's On at Nomadic
5th & 6th April
Springtime Feast Over Fire™ with Marios and Marta
Nomadic is thrilled to announce an extraordinary collaboration with the enigmatic and immensely talented duo, Marios and Marta, who have garnered critical acclaim for their bold and eclectic approach to cooking. Their unique style is a fusion of passion, creativity, and years of experience, and they will be joining us to create an unforgettable Springtime Feast Over Fire.
Sat 26th & Sun 27th April
A Feast Over Fire™ Amongst the Bluebells
Join us this spring in a hidden woodland, carpeted by a dazzling shade of lilac, and enjoy a delicious feast around a giant table in a secret clearing amongst the trees. Our menu will celebrate the plethora of wild seasonal ingredients foraged from our surroundings and cooked over fire.
Sun 4th May
Yoga Brunch Amongst the Bluebells
This spring, indulge in a sumptuous grazing brunch crafted by our team, celebrating the vibrant flavours of spring amidst a breathtaking sea of bluebells stretching as far as the eye can see.
Sat 10th May
Feast over Fire™ with Nomadic
Escape to our extraordinary hidden woodland nestled among the Chiltern Hills and indulge in a foraged feast cooked over an open flame, inspired by the wild ingredients that flourish in abundance around us.
Sat 24th & Sun 25th May
Feast over Fire™ - Early Spring
Join us at our spring feast for an immersive experience that aims to provide you with a menu celebrating the seasons. We create an assault on the senses by using the humblest of ingredients and cooking with the most ancient methods.
21st & 22nd June, 5th & 6th July 2025
Midsummer Feast 2025
Join us next June & July for our signature feast over fire. Escape to our remarkable hidden woodland nestled amongst the Chiltern Hills and indulge in a foraged feast cooked over an open flame inspired by the wild ingredients that grow in abundance around us.
We offer lunch and dinner service. We invite you to join us for a woodland-inspired cocktail, followed by a choice of mini-workshops around the estate, including foraging and an introduction to no-dig gardening, ending with a delicious feast over fire.
Sat 2nd August
Italian Feast with Arturo Granato
Prepare to embark on a remarkable culinary journey with Nomadic as we proudly welcome esteemed Michelin Star Executive Chef Arturo Granato for an exquisite celebration of the finest Italian cuisine.
19th & 20th July
7 Year Anniversary Feast with MasterChef Winners
We’re thrilled to welcome back MasterChef Professional Winners Tom Hamblet (2023), Nikita Pathakji (2022), Dan Lee (2021), and Stuart Deeley (2019) and invite MasterChef Professional winner, 2024 Dan Merrimanin to our secluded woodland.
Featured In
Corporate Experiences
Bespoke feasting & events for brand launches, team building & away days.
Private Events
Unique private woodland feasts & events to mark birthdays, anniversaries & special occasions.
Venue Hire
Exclusive hire of our 87-acre woodland in a classified area of outstanding natural beauty.
Nomadic. creates
Exceptional Edible Experiences
Immersed in Nature
Close to London
Nomadic
Our aim as a business is to use food and nature to reconnect our guests with the world around them. Our restaurant without walls has no boundaries. Food is a universal language and through it, we aim to tell the story of our woodland through the dishes we serve you.
Recipes & Ramblings
Basque Baked Cheesecake
Ingredients: 550g cream cheese 4 eggs180g sugar300 double cream For the base150g butter250g tea biscuits Method: Melt the butter and add a piece of charcoal. Pass it through a chinois and mix it with the blitzed biscuits. Cover and press all over the mould, then take it to the fridge. Whisk
Taiwanese Ginger Duck Hot Pot (薑母鴨)
Servings: 4 Ingredients: •1 whole duck, chopped into large pieces •100g ginger, sliced •30ml black sesame oil (Taiwanese sesame oil is preferred, but pure sesame oil can be used as a substitute) •1 bottle Taiwanese rice wine (Available at Asian supermarkets such as Long Fung) •A small amount
Flambeed star anise pears with vanilla mascarpone
For 4 persons Ingredients 3 to 4 seasonal pears 175 ml white wine 50 ml Gin 2 tbsp honey 1 tbsp granulated sugar 4 star anise 2 vanilla pods 50 grams shelled pistachios Method Peel the pears and marinate them with star anise, vanilla, white wine and sugar. Whip the
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Enquire Experience Nomadic
Venue Hire
Exclusive hire of our 87-acre woodland in a classified area of outstanding natural beauty.
Corporate Experiences
Bespoke feasting & events for brand launches, team building & away days.
Private Events
Exclusive private woodland feasts & events to mark birthdays, anniversaries & special occasions.
Venue Hire
Exclusive hire of our 87-acre woodland in a classified area of outstanding natural beauty.
What’s on at Nomadic
10th May
Feast over Fire™
Indulge in a foraged feast inspired by the wild ingredients that flourish in abundance around us.
21-22 Jun, 5-6 Jul
Midsummer Feast
Escape to our remarkable hidden woodland nestled amongst the Chiltern Hills.
19th & 20th Jul
7 Year Anniversary Feast with MasterChef Winners
We’re thrilled to welcome back MasterChef Professional Winners for a four-course meal.
2nd Aug
Italian Feast with Arturo Granato
A celebration of the finest Italian cuisine with Michelin Star Executive Chef Arturo Granato.