Recipes & Ramblings
by Nomadic.

Flambeed star anise pears with vanilla mascarpone
For 4 persons Ingredients 3 to 4 seasonal pears 175 ml white wine 50 ml Gin 2 tbsp honey 1 tbsp granulated sugar 4 star

Venison Haunch and root vegetable stew with dark ale and mustard
for 4 persons Ingredients 500 gram venison haunch 250 ml dark ale 500 ml beef stock 180 ml creme fraiche 50 gram butter 1 tbsp

Homemade Sloe Gin – A Step By Step Guide
At Nomadic Dinners, we believe in celebrating the flavours of nature, and what better way to enhance a unique dining experience than by a delightful

Cured Chalk Stream Trout – Recipe
Lightly Cured Chalk Stream Trout Over Fire: A Unique Woodland Feasting Recipe Experience the art of slow cooking with this Lightly Cured Chalk Stream Trout, prepared over

Venison Wellington: A Unique Woodland Recipe
Embrace the rich flavours of the forest with this Venison Wellington—an elevated twist on the classic dish that replaces beef with sustainable, lean venison. Cooking

Foraging for Nettle: 6 Woodland Dining Recipes
Nettles seem to grow everywhere, from the edges of your garden to the wild woodlands. But before you reach for the weed killer, let me