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FAQs

It will vary according to the experience you have booked. But all include a welcome cocktail sourced using local botanicals, canapes, a guided foraged tour of our hidden woodland, a feast cooked over fire in a hidden clearing & toasted marshmallows with handpicked herbal teas. Our private events offer bespoke end to end production based around your brief. For further information take a look at our Corporate Booking page. 

We have a two fully heated tipis which can accommodate up to 60 guests. 

The experience in total will last approximately 4 hours. Our gates open 15 minutes prior to your start time. Please do not arrive before this.

Our postcode is HP8 4AB. Full directions can be found on the ‘Location’ page of our website.

Chalfont & Latimer station (London Underground Metropolitan Line) is approximately 5 minutes taxi commute from our wood and takes approximately 45 minutes from Baker Street or 30 minutes from Marylebone to Amersham Station (National Rail Services).

For most of our events we cater for most dietary requirements including dairy-free, gluten-free, vegetarians & vegans but we ask that you inform us at the time of booking so that we can accommodate you. If you have a specific allergy or if your allergy is particularly severe we would always ask that you bring with you any inhalers/epi-pens or emergency equipment that you may require as although we will avoid particular allergens during preparation we cannot always guarantee cross-contamination where food is prepared in a kitchen which may contain said allergens.

Due to the nature of location we cannot cater for nut allergies.

During each event, we provide a guided tour in which a variety of foraged food is made available. It is within your own choice as to whether or not you wish to eat the food presented to you and you take liability for your own well being.

All foods discussed are either previously recorded as edible or have been eaten by the course leader. Consumption of wild foods can, however, cause an allergic reaction in certain individuals; we advise trying only small amounts of new wild foods on first consumption and there’s always the possibility of freak reaction which has no grounding or basis on the persons common bodily reactions to food. For example, people should avoid sorrel if they have known allergies any member of the Polygonaceae family. We and our associated practitioners take no liability on these occasions.

Although our guided foraged tour is taught by highly experienced & capable leaders, it is not intended that any instruction provided to you while on a tour will in any way qualify you to instruct any third party & no warranty is made to that effect. We hereby exclude any liability we may have to any third party in respect of any loss or damage suffered or incurred by that third party in its reliance on any skills taught by you on the basis of having attended any of our events.

This varies between 40 & 60 depending on which event you book onto and the time of year.

We permit groups of 14 maximum to book onto our Public Signature Feasts. If you want a larger gathering we can cater for up to a maximum of 60pax as a private dining experience and for anything larger than that, please get in touch to speak to our bespoke events team.

We work with a trusted network of affiliate partners on our remote catering enquiries on a case by case basis depending on varying factors including calendar availability and location logistics.

If you have an enquiry, please do send through the following details:

  • Number of guests
  • Proposed date
  • Budget

We will respond with more information. We look forward to working together.

By Us: 

We reserve the right to cancel your booking for any reason; this includes, amongst others, dangerous weather, safety issues and unforeseen circumstances. In the unlikely event that we have to cancel, we aim to give customers as much notice as possible.  Please note we do not offer refunds or any other form of compensation if we cancel; however, we do offer guests the opportunity to rebook a future event at the same price in the next 12 months.

By You: Feasts

Your booking is non-refundable. However,  You may transfer your booking  to another guest .

Private Event or Corporate Experience:

A non-refundable 50% deposit will be required to secure the booking. The remaining 50% is to be paid 4 weeks prior to the event.  If you cancel within 1 month prior to the event the deposit is non-refundable. 

However, if your event date is to take place within a month or less from your booking date, the total invoiced sum will be payable in full to secure your booking.

If you have not already paid in full at the time of booking, a further payment for the tickets per number of guests notified to us at the time of booking (or any additional guests that we have agreed to accommodate) and any optional extras will be required no later than one month prior to your visit. 

If you wish to reduce the number of guests attending, you may still be required to pay for the full number of tickets notified to us at the time of booking unless We agree otherwise as we will have made commitments based on this number.

If you wish to reschedule your booking to a later date, you may do so provided you give us one month’s notice prior to Your original event date and your rescheduled event takes place within 4 months of your original event date. 

If you give us less than one month’s notice to cancel or reschedule, We will need to retain the total sums due as set out on your invoice (and any of these sums that have not already been paid will be payable, together with any statutory interest that will have accrued thereon from their due date).

We require 5 working days’ notice if you need to increase the number of guests attending and we will accommodate you if we can. We are not able to refund tickets for reductions in the number of guests or guests who don’t attend the event.

Please be aware that, in some circumstances, the stated Guest Chef may not be able to attend due to circumstances outside of Our control. In such instances, We shall use reasonable endeavors to find an alternative chef. 

Unfortunately, we do not allow any alcohol brought on site. We do however have a woodland bar serving a variety of refreshments.

Provided they are well behaved then they are very welcome. They need to be kept on leads at all times. Please bring your own doggy bags. 

Unfortunately, due to the nature of the event, We do not permit entry to those aged 14 or under unless we have given Our express consent. We don’t adapt our menu to cater for kids. 

We have a limited amount of parking onsite. Nomadic. will not be held responsible for any damage to guests’ vehicles. 

 
 

Dress for the British weather. Bring waterproofs and sturdy shoes. But we do love a bit of sequins. 

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Early Spring Event

Join us for during the spring equinox for an immersive experience that aims to provide a menu celebrating the seasons.

Midsummer Feast 2024

Escape to our remarkable hidden woodland nestled amongst the Chiltern Hills.

6th Anniversary with MasterChef Winners

The menu is a secret, adding to the anticipation and excitement of a truly unforgettable experience. 

Amongst the Bluebells

Pack your bags and set up camp in our Woodland. 

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Venue Hire

Exclusive hire of our 87-acre woodland in a classified area of outstanding natural beauty.

scrapbook style collage

Venue Hire

Exclusive hire of our 87-acre woodland in a classified area of outstanding natural beauty.

Amongst the Bluebells

Pack your bags and set up camp in our Woodland. 

scrapbook style collage

Woodland Feasts

Tickets to our signature woodland feasts 

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Corporate Experiences

Bespoke feasting & events for brand launches, team building & away days.

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Private Events

Exclusive private woodland feasts & events to mark birthdays, anniversaries & special occasions.

Christmas Parties

Up to 32 guests

Multiple times, starting 12:00

Champagne cocktail and Port

Starting at £4,000

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Corporate Experiences


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Private Bookings


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Venue Hire


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Feasts

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