Venison Wellington: A Unique Woodland Recipe

Embrace the rich flavours of the forest with this Venison Wellington—an elevated twist on the classic dish that replaces beef with sustainable, lean venison. Cooking this masterpiece in a wood-fired oven adds a smoky depth, enhancing its connection to nature and creating a truly unique flavour. Make-Ahead Tips To simplify your preparation: The duxelles and pancake can […]