A Wild Dining Experience to Remember: Clay Pigeons, Cocktails, and Fire-Cooked Feasting in May

It began, as all good stories do, with a crisp drink in hand and the scent of spring in the air. On a sun-drenched afternoon in May, a curious gathering unfolded on the edge of the wild, where open skies stretch without end, and laughter mingles freely with birdsong. There, among rolling hills and golden […]