FAQs

It will vary according to the experience you have booked. But all include a welcome cocktail sourced using local botanicals, canapes, either a foraging tour of the edible landscape or live music, a feast cooked over fire in a hidden clearing & toasted marshmallows with handpicked herbal teas. Our private events offer bespoke end to end production based around your brief. For further information take a look at our Corporate Booking page. 

We have a three fully covered tipis which can accommodate up to 120 guests. 

The experience in total will last approximately 4 hours. Our gates open 15 minutes prior to your start time. Please do not arrive before this.

Our postcode is HP8 4AB. Full directions can be found on the ‘Location’ page of our website.

Chalfont & Latimer station (London Underground Metropolitan Line) is approximately 5 minutes taxi commute from our wood and takes approximately 45 minutes from Baker Street or 30 minutes from Marylebone to Amersham Station (National Rail Services).

For most of our events we cater for most dietary requirements including dairy-free, gluten-free, vegetarians & vegans but we ask that you inform us at the time of booking so that we can accommodate you. If you have a specific allergy or if your allergy is particularly severe we would always ask that you bring with you any inhalers/epi-pens or emergency equipment that you may require as although we will avoid particular allergens during preparation we cannot always guarantee cross-contamination where food is prepared in a kitchen which may contain said allergens.

Due to the nature of location we cannot cater for nut allergies.

For the experiences where we provide foraging there will be a variety of foraged elements. It is within your own choice as to whether or not you wish to eat the food presented to you and you take liability for your own well being.

All foods discussed are either previously recorded as edible or have been eaten by the course leader. Consumption of wild foods can, however, cause an allergic reaction in certain individuals; we advise trying only small amounts of new wild foods on first consumption and there’s always the possibility of freak reaction which has no grounding or basis on the persons common bodily reactions to food. For example, people should avoid sorrel if they have known allergies any member of the Polygonaceae family. We and our associated practitioners take no liability on these occasions.

Although our guided foraged tour is taught by highly experienced & capable leaders, it is not intended that any instruction provided to you while on a tour will in any way qualify you to instruct any third party & no warranty is made to that effect. We hereby exclude any liability we may have to any third party in respect of any loss or damage suffered or incurred by that third party in its reliance on any skills taught by you on the basis of having attended any of our events.

This varies between 60 & 100 depending on which event you book onto and the time of year.

We permit groups of 20 maximum to book onto our Public Signature Feasts. If you want a larger gathering we can cater for up to a maximum of 120pax as a private dining experience and for anything larger than that, please get in touch to speak to our bespoke events team.

We work with a trusted network of affiliate partners on our remote catering enquiries on a case by case basis depending on varying factors including calendar availability and location logistics.

If you have an enquiry, please do send through the following details:

• Number of guests
• Proposed date
• Budget

We will respond with more information. We look forward to working together.

By Us:

We may cancel your booking due to weather, safety concerns, or unforeseen circumstances. While we do not offer refunds or compensation, you can rebook for a future event at the same price within 12 months.

By You:

• Feasts: Bookings are non-refundable but transferable to another guest.
• Private & Corporate Events:
  • A 50% non-refundable deposit secures your booking, with the balance due 4 weeks prior to the event.
  • Cancellations within 1 month forfeit the deposit. Rescheduling is possible with at least 1 month’s notice, and the new event must take place within 6 months of the original date.
  • If booking within 4 weeks of the event, full payment is required.
  • Guest Changes: No refunds for reduced numbers or no-shows. Additional guests require at least 5 working days’ notice and are subject to approval.

Unfortunately for our public feasts, we do not allow any alcohol brought on site. We do however have a woodland bar serving a variety of refreshments.

For private bookings we offer a corkage fee at our discretion. 

Provided they are well behaved then they are very welcome. They need to be kept on leads at all times. Please bring your own doggy bags. 

Unfortunately, due to the nature of the event, we do not permit entry to those aged 12 or under unless we have given our express consent. We don’t adapt our menu to cater for kids. 

Dress for the British weather. Bring waterproofs and sturdy shoes. But we do love a bit of sequins.