For 4 persons

Ingredients

1. 1. • 3 to 4 seasonal pears
      • 175 ml white wine
      • 50 ml Gin
      • 2 tbsp honey
      • 1 tbsp granulated sugar
      • 4 star anise
      • 2 vanilla pods
      • 50 grams shelled pistachios

Method

1. 1. Peel the pears and marinate them with star anise, vanilla, white wine and sugar.
   2. Whip the mascarpone with vanilla and a drizzle of honey.
   3. Heat a cast-iron skillet on the coals and add the pears.
   4. Add the gin and flambee till the flames burn out. Add the honey and cover with a lid. 
   5. Cook the pears until soft and serve with the vanilla whipped mascarpone and toasted pistachios.