Nomadic Dinners Smokey Cedar Planked Trout with smashed potatoes and foragers salad
You Will Need: 1 tsb smoky maldon salt 1 tsb olive oil 1 whole trout loin handful of freshly picked nettles blanched in water 1 cedar plank soaked in water the night before Cedar planked trout is one of our favourite springtime recipes to grill outdoors at Nomadic Dinners and is a real showstopper if you are […]
Salted Caramel Peaches with Vanilla Ice Cream
‘Moving to the country, gonna eat a lot of peaches’ or words to that effect was a popular track by quintessentially 90s ensemble ‘Presidents of The United States of America’. On the rare occasions we encounter a ripened peach in an orchard on a bucolic summer’s day, we think of this song. No idea why. […]
