Last month, deep in the heart of a spring-kissed woodland, guests stepped off the beaten path and into a scene of quiet wonder—carpets of violet-blue stretched beneath ancient trees, birdsong floating on the breeze, and the unmistakable scent of woodsmoke drifting through the air. This was no ordinary supper. This was wild dining at its most magical.

And what a feast it was.

Hosted by Nomadic, this April gathering brought together everything we love about food, nature, and celebration. From hand-foraged herbs to cedar-planked trout grilled over open flame, every element of the evening was rooted in the land and elevated by fire, flavour, and the joy of community.

Foraging, Wild Cocktails & Woodland Wandering

The experience began not at the table, but among the trees. Led by an expert forager, guests wandered through the bluebell-strewn forest, learning to identify edible plants and wild aromatics hiding in plain sight. Nettles, sorrel, wild garlic—ingredients that would later appear in unexpected and delicious ways.

Back at base, wild cocktails were waiting. Bright, herbaceous, and beautifully balanced, they were crafted using many of the ingredients guests had just discovered—infused spirits, foraged botanicals, and a touch of forest magic in every glass. Served under dappled sunlight with live acoustic music drifting through the woods, it was the kind of moment that reminds you: this is what wild dining is all about.

A Fire-Cooked Feast in Full Bloom

As the sun dipped lower, long tables appeared in the clearing, dressed simply but elegantly—natural linens, hand-thrown ceramics, and foraged floral arrangements echoing the bluebells at their feet.

From the open flames came cedar-planked trout, delicately smoked and perfumed with citrus and herbs. Slow-cooked lamb shoulder, tender and deeply seasoned, fell apart at the touch of a fork. Alongside came a vibrant spread of mezze—and sourdough breads warm from the fire, and grilled asparagus perched on top of a delicious bed of espuma.

And for dessert? Flambéed fruits, caramelised to perfection, served with a touch of cream and a backdrop of crackling flames.

It was abundant. It was joyful. It was wild dining in its purest form—honouring the landscape, the season, and the sheer pleasure of eating together under open skies.

Music, Firelight & the Wild Within

As twilight fell, music rose. A duo of musicians played beneath the trees, their melodies weaving through the air as guests lingered over final bites and last sips of foraged liqueur. Laughter bubbled, conversations deepened, and the firelight cast dancing shadows on trunks and faces alike.

This was more than a meal—it was a communion. Between people and place, food and fire, curiosity and craft. It was proof that when we return to nature, we also return to ourselves.

Crafting Your Own Wild Dining Experience

At Nomadic, we believe that dining should be an adventure—a way to reconnect with the land, with others, and with a deeper sense of joy. Our wild dining experiences are designed to bring that vision to life, whether through seasonal feasts, foraging journeys, or fully bespoke events crafted just for you.

So if the idea of sharing cedar-grilled fish beneath a canopy of spring bloom sets your imagination alight—or if you dream of firelit feasting, wild cocktails, and woodland music—get in touch.

Because the wild is calling. And the table is already being set.

For more unforgettable wild dining moments, follow Nomadic and discover a world where food, fire, and nature come together in perfect harmony