Mushroom Foraging – Can anyone do it?
While many mushrooms are safe and delicious to eat, some species are toxic and even deadly. It is important to properly identify any wild mushrooms before consuming them, as some toxic mushrooms can look very similar to edible species. Here are five poisonous mushrooms to be aware of: 1. Death Cap: The Death Cap mushroom […]
Nomadic creates An Alpine Inspired Feast for Leading Hotels of The World
Nomadic partnered with MasterChef Winner Laurence Henry and world-class hotel provider Leading Hotels of The World to celebrate three of its most luxurious alpine hotels – Victoria Jungfrau, Schloss and Inter Alpen. This was, at the time, the hottest day on record. This was, at the time, a gathering like no other. Hoteliers and leading […]
5 Sustainable Event Ideas for 2023
As the world becomes increasingly conscious of the impact of human activities on the environment, it is important that we all play our part in making the world a better place for future generations. One way to do this is by organizing sustainable events that minimise waste, conserve energy, and promote eco-friendly practices. Here are […]
Comforting Vegan Rice Pudding Recipe
This vegan rice pudding with rhubarb and primrose is a delicious and unique dessert that is perfect for springtime. Here’s a simple recipe for making this flavorful and creamy pudding: Ingredients: – 1 cup of short-grain rice – 4 cups of almond milk – 1/2 cup of maple syrup – 1 vanilla bean, split […]
Three Cornered Leek Pesto Recipe
Three-cornered leek pesto is a delicious and easy-to-make condiment that can be used as a spread, dip, or sauce. Here’s a simple recipe for making this flavorful pesto: Ingredients: – 1 cup of three-cornered leek leaves, washed and chopped – 1/2 cup of fresh basil leaves, washed and chopped – 1/4 cup of pine […]
