Basque Baked Cheesecake
Ingredients: 550g cream cheese 4 eggs180g sugar300 double cream For the base150g butter250g tea biscuits Method: Melt the butter and add a piece of charcoal. Pass it through a chinois and mix it with the blitzed biscuits. Cover and press all over the mould, then take it to the fridge. Whisk eggs and sugar until creamy. […]
Taiwanese Ginger Duck Hot Pot (薑母鴨)
Servings: 4 Ingredients: •1 whole duck, chopped into large pieces •100g ginger, sliced •30ml black sesame oil (Taiwanese sesame oil is preferred, but pure sesame oil can be used as a substitute) •1 bottle Taiwanese rice wine (Available at Asian supermarkets such as Long Fung) •A small amount of Chinese herbal ingredients:Angelica root […]
