4 eggs
180g sugar
300 double cream
For the base
150g butter
250g tea biscuits
Method:
Melt the butter and add a piece of charcoal. Pass it through a chinois and mix it with the blitzed biscuits. Cover and press all over the mould, then take it to the fridge.
Whisk eggs and sugar until creamy. Add the cream cheese and double cream. Pour into the mould and bake for 30-35 min at 230°.
If you are searching for Kate Austen from the HBO hit series Lost (although we loved it) you are in the wrong place. This, dear reader, is a
Ingredients: 550g cream cheese 4 eggs180g sugar300 double cream For the base150g butter250g tea biscuits Method: Melt the butter and add a piece of charcoal. Pass
Servings: 4 Ingredients: •1 whole duck, chopped into large pieces •100g ginger, sliced •30ml black sesame oil (Taiwanese sesame oil is preferred, but
Exclusive hire of our 87-acre woodland in a classified area of outstanding natural beauty.
Bespoke feasting & events for brand launches, team building & away days.
Exclusive private woodland feasts & events to mark birthdays, anniversaries & special occasions.
Exclusive hire of our 87-acre woodland in a classified area of outstanding natural beauty.
Available on request
An unforgettable day of expert coaching and immersive nature-based activities.
10th May
Indulge in a foraged feast inspired by the wild ingredients that flourish in abundance around us.
21-22 Jun, 5-6 Jul
Escape to our remarkable hidden woodland nestled amongst the Chiltern Hills.
19th & 20th Jul
We’re thrilled to welcome back MasterChef Professional Winners for a four-course meal.
2nd Aug
A celebration of the finest Italian cuisine with Michelin Star Executive Chef Arturo Granato.
