Nomadic at Home
From intimate family gatherings
to group conferences.
Bring the Woodland to your home or office with our selection of mouth watering inspired menus to suit a range of tastes and budgets.
Each of our menus offer simple, seasonal and sustainably sourced dishes suitable for vegan, vegetarian, gluten and dairy free guests as well as omnivores.
Sample
Summer Menu
Canapé
Gin, beetroot and fennel cured trout, nettle seed cracker & horseradish cream.
Bread & dips (burnt tomatoes, garlic confit, sorrel butter).
Starter
Creamy-polenta, sautéed summer greens, Somerset pecorino & crispy sage.
Main
Cedar-planked river trout, herb-roasted courgettes, sorrel tzatziki & watercress.
Dessert
Elderflower pastry cream, gooseberry compote, roasted wild strawberries & almond crisp.
Sample
Winter Menu
Canapé
Jerusalem artichoke and chestnut vichyssoise.
Bread & dips (burnt tomatoes, garlic confit & sorrel butter)
Starter
Charred leek with truffles.
Fish
River trout with sorrel butter.
Main
Venison fillet with chestnut puree and morels.
Dessert
Quince poached in red wine and spices, served with cream, chocolate sauce and almonds crumble.
What to expect
We put together a seasonal sample menu for any kind of groups.
Get in touch with us for personalisation.
From £75 per person with a minimum budget of £3000
