Nomadic at Home
From intimate family gatherings
to group conferences.
Bring the Woodland to your home or office with our selection of mouth watering inspired menus to suit a range of tastes and budgets.
Each of our menus offer simple, seasonal and sustainably sourced dishes suitable for vegan, vegetarian, gluten and dairy free guests as well as omnivores.
Gin, beetroot and fennel cured trout, nettle seed cracker & horseradish cream.
Bread & dips (burnt tomatoes, garlic confit, sorrel butter).
Creamy-polenta, sautéed summer greens, Somerset pecorino & crispy sage.
Cedar-planked river trout, herb-roasted courgettes, sorrel tzatziki & watercress.
Elderflower pastry cream, gooseberry compote, roasted wild strawberries & almond crisp.
Jerusalem artichoke and chestnut vichyssoise.
Bread & dips (burnt tomatoes, garlic confit & sorrel butter)
Charred leek with truffles.
River trout with sorrel butter.
Venison fillet with chestnut puree and morels.
Quince poached in red wine and spices, served with cream, chocolate sauce and almonds crumble.
What to expect
We put together a seasonal sample menu for any kind of groups.
Get in touch with us for personalisation.
From £75 per person with a minimum budget of £3000