As summer approaches and the smell of barbecue fills the air, our attention turns to the iconic Big Green Egg. This year marks a momentous occasion for the brand as they celebrate their 50th anniversary. With half a century of delivering exceptional cooking experiences, Big Green Egg has become synonymous with quality, innovation, and mouthwatering flavours. To commemorate this milestone, Nomadic is hosting an extraordinary event that promises to be a feast for the senses.
To honor their rich heritage, Nomadic is hosting an unforgettable event that encapsulates the essence of their brand. Taking place in our hidden woodland, guests will master the art and science of outdoor cooking with a series of plant-based recipes and plenty of food for omnivores during an interactive hands-on workshop alongside our team of professional chefs. Attendees can expect a day filled with tantalizing food and refreshing beverages.
Tickets for this one-off event are extremely limited. Grab yours here
A Legacy Built on Innovation: Since its inception in 1974, Big Green Egg has revolutionised the art of outdoor cooking. The brainchild of Ed Fisher, this unique ceramic grill has gained a cult-like following worldwide. The signature egg-shaped design, combined with state-of-the-art technology, has set a new standard in the world of barbecuing. From backyard gatherings to professional competitions, the Big Green Egg has consistently delivered exceptional results.
