As the festive season approaches, few things evoke the spirit of winter celebrations better than the comforting richness of fine cheeses and the warming indulgence of port. At Nomadic, we’ve curated an event that captures the very essence of this nostalgic pairing throughout our Festive Feast. This year, we’re thrilled to invite you to a unique woodland dining experience where the finest cheeses, carefully paired with exceptional ports, come to life amidst a magical forest setting.

A Celebration of Festivity and Flavour

Gathering around a rustic table in our hidden woodland, surrounded by flickering candlelight we welcome you to savour Britain’s most loved cheeses and the sweet embrace of Tawny Dee port after your feast. This  unique dining experience is designed to celebrate the season and create unforgettable memories.

This year, by popular demand, we’ve added an additional date for this special celebration—Saturday, December 14th. Don’t miss the chance to join us for an evening of indulgence, storytelling, and a feast that honors the craft of cheesemaking and the joys of sharing it with friends and family.

The Stars of the Table: A Cheeseboard to Remember

At the heart of our festive woodland dining experience is a thoughtfully curated selection of award-winning cheeses, handpicked by Gershon & Sons, lead by die hard cheese enthusiast and cheesemonger Katherine whose encyclopedic knowledge of cheese is only surpassed by her warmth and generosity. Each cheese tells a story of tradition, craftsmanship, and a deep respect for quality.

Colston Bassett Hand-Ladled Stilton

The legacy of Stilton begins in the charming town of the same name, where Colston Bassett Dairy continues the art of hand-ladling curds—a technique that gives this cheese its smooth, creamy texture. Produced since 1913, this legendary Stilton balances minerality, saltiness, and a touch of sweetness, all sourced from milk from local farms within 1.5 miles of the dairy.

Colston Bassett Stilton is a perfect companion for a rich port, offering flavors that linger beautifully, embodying the spirit of the season.

Pitchfork Cheddar

Not all Cheddar is created equal. Pitchfork Cheddar, crafted by the Trethowan brothers in Somerset, stands apart as a member of the Slow Food Presidium, celebrating endangered traditional foods. Made using raw milk from Holstein-Jersey cows, this clothbound cheddar boasts a fudgy texture with complex, savory flavors.

Its name pays homage to the pitchforks used to toss the curds, a nod to the artisan processes that have earned it accolades like Gold at the World Cheese Awards. With its bold, rich flavor, it’s a standout on any festive table.

Sinodun Hill Goat’s Cheese

From South Oxfordshire’s Earth Trust Farm comes Sinodun Hill, an award-winning goat’s cheese crafted by Norton and Yarrow Cheese. This pyramid-shaped cheese offers a mousse-like texture and a tangy citrus flavor, complemented by hints of red fruit and almond.

Its striking appearance, with an ivory rind and occasional blue dusting, makes it a feast for the eyes as well as the palate. A favorite among cheese connoisseurs, Sinodun Hill is the epitome of artisanal excellence.

Ballylisk Smoked Triple Rose

From the heart of Co. Armagh, Ballylisk Dairies presents the Triple Rose, a triple cream cheese enriched with cream from their own pedigree herd. The result is a decadent, buttery cheese with subtle hints of salt and lemon. Smoked to perfection, it offers a flavor profile that’s as comforting as it is luxurious.

Award-winning and proudly local, this cheese pairs beautifully with both sweet and savory accompaniments, making it an irresistible addition to our festive feast.

The Perfect Pairing: Port & Festive Drinks

No unique dining experience centered around cheese is complete without the perfect drinks to match. At our Festive Feast, you’ll enjoy expertly curated ports that enhance the rich, savory notes of each cheese. From deep, ruby-red ports to lighter, tawny varieties, every sip will elevate the flavors of the cheeses on offer.

For those seeking additional festive flair, we’ll also be serving a selection of mulled wines and infusions of both alcoholic and non alcoholic varieties, ensuring that your evening is both delicious and unforgettable.

A Woodland Dining Experience Like No Other

This festive feast takes place in a woodland transformed into a magical winter setting with twinkling lights strung across ancient trees, the crackling warmth of an open fire, and the soothing sound of nature all around. It’s the perfect backdrop for a celebration that connects guests with the beauty of the outdoors and the joy of gathering together.

At the center of it all is our signature firepit, a hearth lovingly dug during the pandemic where friends gather to toast marshmallows. It sets the stage for a night of culinary delight and heartfelt connection.

Why You Can’t Miss This Event

This is one of Nomadic’s most anticipated events of the year, and it’s no wonder why. From the enchanting woodland setting to the incredible menu, this woodland dining experience offers a taste of something truly unique.

With limited tickets available and overwhelming demand, we highly recommend booking soon to secure your spot at the table. Let us take you on a journey of flavor and festivity that you’ll remember for years to come.

Join Us for the Festive Feast

Mark your calendar for Saturday, December 14th, and prepare to indulge in a night of cheese, port, and woodland wonder. Celebrate the season with a carefully crafted menu, expert pairings, and the company of fellow food lovers in a setting that’s as beautiful as it is unique.

This festive event promises to be the highlight of the holiday season, blending the best of tradition and creativity into an unforgettable evening. Tickets are selling fast—don’t miss out on this opportunity to experience the magic of Nomadic’s unique woodland dining experience.

Ready to join us? Book your tickets today and let the festivities begin!