Recipes & Ramblings
by Nomadic.
A Wild Dining Experience to Remember: Clay Pigeons, Cocktails, and Fire-Cooked Feasting in May
It began, as all good stories do, with a crisp drink in hand and the scent of spring in the air. On a sun-drenched afternoon
Wild Dining Among the Bluebells: Foraging, Fire, and Feasting in Full Bloom
Last month, deep in the heart of a spring-kissed woodland, guests stepped off the beaten path and into a scene of quiet wonder—carpets of violet-blue
Interview with Queen Of The Fire: Theres Andersson
The last time we crossed paths with Theres Andersson, it was the summer of 2023—though to call it merely “summer” would be an offence to
Interview with Queen Of The Fire: Kate Austen
If you are searching for Kate Austen from the HBO hit series Lost (although we loved it) you are in the wrong place. This, dear reader, is a
Basque Baked Cheesecake
Ingredients: 550g cream cheese 4 eggs180g sugar300 double cream For the base150g butter250g tea biscuits Method: Melt the butter and add a piece of charcoal. Pass
Taiwanese Ginger Duck Hot Pot (薑母鴨)
Servings: 4 Ingredients: •1 whole duck, chopped into large pieces •100g ginger, sliced •30ml black sesame oil (Taiwanese sesame oil is preferred, but
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