Last August Nomadic welcomed the guys from digital food platform Mob, Guardian columnist and co-author of Ottolenghi Flavour Ixta Belfrage and a whole lot of unfiltered Stella Artois to our woodland for a late summer feast and a lot of unfiltered beer (which was drunk responsibly). Guests were treated to a selection of Ixtas signature summer dishes inspired by her upcoming book Mezcla including her delicious signature sticky rice aubergines with a spring onion salad all cooked over fire in a wood fired oven. This was Nomadic Dinners first collaboration with food platform Mob and we are looking forward to many more to come.

Flambeed star anise pears with vanilla mascarpone
For 4 persons Ingredients 3 to 4 seasonal pears 175 ml white wine 50 ml Gin 2 tbsp honey 1 tbsp granulated sugar 4 star