During the summer months Nomadic are inundated with requests to collaborate and partner with some of the UK and Europe’s leading brands. Each request is taken into great consideration and an emphasis is placed upon who, why and how we work with them. Our ethos is to always promote sustainability, using natural, eco-friendly and locally sourced products where we can. Any collaboration, large or small should represent those values too. As a vegan, cruelty free, oil free, planet friendly company – Sanctuary Spa have made great steps to show that a luxury brand can do good for the planet too! When Sanctuary Spa approached us to launch their new line of products, to promote self-care to all, we were thrilled to make this collaboration happen.
Top beauty bloggers, well-being influencers and ambassadors were invited to Nomadic Dinners to explore the latest range of Sanctuary Spa products featuring new infusions and notes that smelled so delicious, you wanted to eat them! The new packaging and ingredients of the products focused on natural and low carbon footprint ingredients, recycled plastic packaging and environmentally friendly manufacturing.
Guests were enticed by the beautiful tables of Sanctuary Spa coloured leaves and flowers which were intertwined with the products and pepper potted with installations using amber, saffron and grapefruit -some of the key ingredients and scents used in the new range.
Our Feast for the guests was, roasted in the amber embers of the wood fires, platters of flame grilled vegetable “mechoui” and sustainably sourced wild, chalkstream trout, amongst freshly picked herby salads and unctuous home made dips and preserves delighted our guests.
Our foragers prepared for the influencers, a herbal tea that harked back to the key ingredients within the products, promoting self-care, wellbeing and harmonious synergy between the Nomadic woodlands and the Sanctuary Spa ethos. Our foragers always take into consideration the products being promoted and use natural ingredients from our estate. For the guests wanting a soothing moment, they made a lavender and bay tea, for those needing a pick me up – a mint and lemon balm with pink peppercorns was served.
It is always so heartwarming to see the elation on the guests faces during an experience like this, a true awakening of the senses was witnessed. When beautiful smelling products are twinned with a delectable seasonal feast amongst the natural beauty of the woodlands, a real sense of place is created and a bit of “me time” was had by all.