Behind The Scenes with MasterChef: Five Highlights from Our Culinary Adventure
It’s hard to believe it’s been nearly a year since a band of MasterChef contestants, judges, film crew and the illustrious Chef Niklas Ekstedt descended upon our woodland as they prepared to impress the ever excitable judges Gregg Wallace and John Torode. Here, Nomadic Dinners founder unpacks five of his highlights from that rather eventful day. 1. […]
Nomadic Dinners Curates a Magical Woodland Experience for the Launch of Champagne Bollinger’s La Grande Année 2015
In a breathtaking fusion of nature and culinary excellence, Nomadic Dinners proudly curated an enchanting evening to celebrate the global launch of Champagne Bollinger’s La Grande Année 2015. Set in our hidden woodland under starlit skies, this unique event brought together an exclusive group of guests to indulge in an extraordinary dining experience crafted by […]
Feasting & Foraging with Chef Nathan Davies
Nomadic is delighted to welcome acclaimed Michelin-starred chef Nathan Davies to our Fungi Forage Feast on Saturday, October 26th. Nathan will cook a sumptuous selection of mushroom-inspired dishes over fire for our guests, inspired by our edible landscape. He will source some of the finest wild mushrooms from his native Wales and the rest of the […]
Celebrating 50 Years of Excellence: Big Green Egg x Nomadic
As summer approaches and the smell of barbecue fills the air, our attention turns to the iconic Big Green Egg. This year marks a momentous occasion for the brand as they celebrate their 50th anniversary. With half a century of delivering exceptional cooking experiences, Big Green Egg has become synonymous with quality, innovation, and mouthwatering […]