Wild Mushrooms, unleashing the cognitive power of Lion’s Mane
As soon as the leaves start to turn a golden orange and the first Autumn showers descend on our 87-acre woodland, we start to turn our attention to the array of Fungi that can be found in our Nomadic Woodland. One of these is Lion’s Mane Mushroom, also known as Hericium erinaceus, which is a […]
Stinging Nettles – Nutritious and Delicious
One of our favourite plants to forage for at Nomadic is Stinging Nettles. People are often put off picking them as they sting (the clue is in the name) but if picked correctly you can avoid those nasty barbs. Nettles are a nutritious and versatile plant that can be used in various dishes. They are […]
Mushroom Foraging – Can anyone do it?
While many mushrooms are safe and delicious to eat, some species are toxic and even deadly. It is important to properly identify any wild mushrooms before consuming them, as some toxic mushrooms can look very similar to edible species. Here are five poisonous mushrooms to be aware of: 1. Death Cap: The Death Cap mushroom […]
Nomadic creates An Alpine Inspired Feast for Leading Hotels of The World
Nomadic partnered with MasterChef Winner Laurence Henry and world-class hotel provider Leading Hotels of The World to celebrate three of its most luxurious alpine hotels – Victoria Jungfrau, Schloss and Inter Alpen. This was, at the time, the hottest day on record. This was, at the time, a gathering like no other. Hoteliers and leading […]
Comforting Vegan Rice Pudding Recipe
This vegan rice pudding with rhubarb and primrose is a delicious and unique dessert that is perfect for springtime. Here’s a simple recipe for making this flavorful and creamy pudding: Ingredients: – 1 cup of short-grain rice – 4 cups of almond milk – 1/2 cup of maple syrup – 1 vanilla bean, split […]
What is natural wine?
As we see consumers pushing for more natural products, the old way of making wine may soon become the new way. Here, Nomadic discovers what makes a wine natural.There is no legal definition for ‘natural wine’ and every professional will give you a different description based on their experiences and opinions. For me, there are […]
The Makers Whisky Experience
We worked with our partner and friend Maker’s Mark to host a series of events across 2 years to showcasing the origins of their celebrated Kentucky Bourbon in a new innovative way
Healthy recipes with gluten free pasta – Nomadic Dinners x ZenB
Nomadic welcomed ZenB Founders to host a product launch of their new, all-vegetable, gluten free pasta range.
Relaunching a successful Beauty Brand in the Woods with Sanctuary Spa
Top beauty bloggers, well-being influencers and ambassadors were invited to Nomadic Dinners to explore the latest range of Sanctuary Spa products featuring new infusions and notes.
A fun & educational Japanese Cooking Class with Philli & Yoko
MasterChef the Professionals Finalist Philli Armitage-Mattin and Makes Miso Hungry Supper Club and Online Japanese Cook Yoko Nakada, curated a Japanese Yakitori Workshop exclusively for Nomadic Dinners.
