Comforting Vegan Rice Pudding Recipe

Nomadic dinner made of seasonal ingredients by in-house Chefs out in the Woodland

This vegan rice pudding with rhubarb and primrose is a delicious and unique dessert that is perfect for springtime. Here’s a simple recipe for making this flavorful and creamy pudding:   Ingredients: – 1 cup of short-grain rice – 4 cups of almond milk – 1/2 cup of maple syrup – 1 vanilla bean, split […]