How to build a fire
Fire is the cornerstone of Nomadic. It is where our story starts. Building a fire is a timeless skill that has been used for warmth, cooking, and survival for centuries. Whether you are a seasoned outdoorsman or a novice camper, knowing how to build a fire is an essential skill to have. Here’s a step-by-step […]
Tablescaping: What is it, how do I do it?
Creating a beautiful table design using wildflowers is a great way to bring the beauty of nature into your home , or outdoor dining table. At Nomadic our tables are adorned with sustainable flowers and foliage, showcasing the seasons. Whether you’re hosting a dinner party, a brunch, or a casual get-together, a wildflower centerpiece can […]
Stinging Nettles – Nutritious and Delicious
One of our favourite plants to forage for at Nomadic is Stinging Nettles. People are often put off picking them as they sting (the clue is in the name) but if picked correctly you can avoid those nasty barbs. Nettles are a nutritious and versatile plant that can be used in various dishes. They are […]
Cedar Planked Trout Recipe
Cedar planked trout is a delicious and healthy dish that is perfect for a summer barbecue or outdoor cookout. A hero dish that has been served to many Nomadic guests over the years. Normally accompanied by fire-roasted baby potatoes and herby yoghurt. Here’s a simple recipe for making this flavorful and juicy fish: Ingredients:- 1 whole trout, […]
If you go down to the woods today you might find Gordon Ramsay
I remember exactly where I was when I got the call. Sat on the side of a motorway gorging unashamedly on a warm bag of chips that had been soaked with vinegar, the flimsy brown paper vessel that held it quickly turning to mulch as the vinegar soaked through. Truth be told, working in the […]
Mushroom Foraging – Can anyone do it?
While many mushrooms are safe and delicious to eat, some species are toxic and even deadly. It is important to properly identify any wild mushrooms before consuming them, as some toxic mushrooms can look very similar to edible species. Here are five poisonous mushrooms to be aware of: 1. Death Cap: The Death Cap mushroom […]
Nomadic creates An Alpine Inspired Feast for Leading Hotels of The World
Nomadic partnered with MasterChef Winner Laurence Henry and world-class hotel provider Leading Hotels of The World to celebrate three of its most luxurious alpine hotels – Victoria Jungfrau, Schloss and Inter Alpen. This was, at the time, the hottest day on record. This was, at the time, a gathering like no other. Hoteliers and leading […]
5 Sustainable Event Ideas for 2023
As the world becomes increasingly conscious of the impact of human activities on the environment, it is important that we all play our part in making the world a better place for future generations. One way to do this is by organizing sustainable events that minimise waste, conserve energy, and promote eco-friendly practices. Here are […]
Comforting Vegan Rice Pudding Recipe
This vegan rice pudding with rhubarb and primrose is a delicious and unique dessert that is perfect for springtime. Here’s a simple recipe for making this flavorful and creamy pudding: Ingredients: – 1 cup of short-grain rice – 4 cups of almond milk – 1/2 cup of maple syrup – 1 vanilla bean, split […]
Three Cornered Leek Pesto Recipe
Three-cornered leek pesto is a delicious and easy-to-make condiment that can be used as a spread, dip, or sauce. Here’s a simple recipe for making this flavorful pesto: Ingredients: – 1 cup of three-cornered leek leaves, washed and chopped – 1/2 cup of fresh basil leaves, washed and chopped – 1/4 cup of pine […]
