Flambeed star anise pears with vanilla mascarpone

For 4 persons Ingredients 3 to 4 seasonal pears 175 ml white wine 50 ml Gin 2 tbsp honey 1 tbsp granulated sugar 4 star anise 2 vanilla pods 50 grams shelled pistachios Method Peel the pears and marinate them with star anise, vanilla, white wine and sugar. Whip the mascarpone with vanilla and a […]
Venison Haunch and root vegetable stew with dark ale and mustard

for 4 persons Ingredients 500 gram venison haunch 250 ml dark ale 500 ml beef stock 180 ml creme fraiche 50 gram butter 1 tbsp tomato puree 1 tbsp whole grain mustard 4 carrots 2 turnips 1 red onion 4 cloves garlic 1 bunch parsley 2 green onions 2 tbsp flour Method Dice the venison […]
Homemade Sloe Gin – A Step By Step Guide

At Nomadic Dinners, we believe in celebrating the flavours of nature, and what better way to enhance a unique dining experience than by a delightful homemade sloe gin accompaniment? This enchanting spirit captures the essence of the wild and adds a touch of rustic charm to your gatherings. Foraging for Sloes: Where to find them Foraging for […]
Cured Chalk Stream Trout – Recipe

Lightly Cured Chalk Stream Trout Over Fire: A Unique Woodland Feasting Recipe Experience the art of slow cooking with this Lightly Cured Chalk Stream Trout, prepared over two days in a wood-fired oven. The combination of a salt-sugar cure and gentle heat creates a dish that is rich in flavour and steeped in the essence of the […]
Venison Wellington: A Unique Woodland Recipe

Embrace the rich flavours of the forest with this Venison Wellington—an elevated twist on the classic dish that replaces beef with sustainable, lean venison. Cooking this masterpiece in a wood-fired oven adds a smoky depth, enhancing its connection to nature and creating a truly unique flavour. Make-Ahead Tips To simplify your preparation: The duxelles and pancake can […]
A Unique Woodland Dining Experience with Michelin-Starred Chef Arturo Granato at Nomadic

Prepare to immerse yourself in a culinary journey as Nomadic once again partners with the exceptional Chef Arturo Granato for a truly unique dining experience. With a menu inspired by the heart of Italian tradition and crafted with the freshest ingredients, this event promises an unforgettable evening of fire, flavour, and community in the breathtaking […]
A Unique Woodland Dining Experience: Our Feast Amongst The Bluebells Returns

This spring, Nomadic invites you to experience the magic of a woodland dining experience like no other, set in a hidden woodland carpeted by a dazzling blanket of bluebells. The air is perfumed with their sweet fragrance as you gather with friends or fellow guests around a 15-meter-long table, surrounded by the peaceful beauty of nature. […]
Behind The Scenes with MasterChef: Five Highlights from Our Culinary Adventure

It’s hard to believe it’s been nearly a year since a band of MasterChef contestants, judges, film crew and the illustrious Chef Niklas Ekstedt descended upon our woodland as they prepared to impress the ever excitable judges Gregg Wallace and John Torode. Here, Nomadic Dinners founder unpacks five of his highlights from that rather eventful day. 1. […]
Nomadic Dinners Curates a Magical Woodland Experience for the Launch of Champagne Bollinger’s La Grande Année 2015

In a breathtaking fusion of nature and culinary excellence, Nomadic Dinners proudly curated an enchanting evening to celebrate the global launch of Champagne Bollinger’s La Grande Année 2015. Set in our hidden woodland under starlit skies, this unique event brought together an exclusive group of guests to indulge in an extraordinary dining experience crafted by […]
Feasting & Foraging with Chef Nathan Davies

Nomadic is delighted to welcome acclaimed Michelin-starred chef Nathan Davies to our Fungi Forage Feast on Saturday, October 26th. Nathan will cook a sumptuous selection of mushroom-inspired dishes over fire for our guests, inspired by our edible landscape. He will source some of the finest wild mushrooms from his native Wales and the rest of the […]