Why Food-Led Corporate Events Create Stronger, More Connected Teams
“We Didn’t Expect It to Feel Like That.” That’s something we’ve heard more than once after a corporate dinner. The food was exceptional — yes. But what surprised people wasn’t the menu. It was the shift in energy. The way conversation slowed. The way colleagues leaned in. The way the table stopped feeling formal and […]
How to Choose the Perfect Corporate Event Venue in the UK
“It Looked Great Online — But It Felt Flat.” We’ve had companies tell us this after hosting events elsewhere. The venue ticked every box. Capacity? Fine. Parking? Easy. Catering packages? Sorted. And yet something was missing. When people search for “corporate event venues UK,” they often focus on logistics. But the truth is: a venue […]
A Woodland Feast with Nomadic x Marks & Spencer: Music, Fire, and a Feast Among the Trees
A Woodland Feast with Nomadic x Marks & Spencer: Music, Fire, and a Feast Among the Trees There are evenings when the forest itself feels like a living theatre – when moonlight becomes a spotlight, shadows sway like dancers, and every breath of wind carries whispers of something magical. Our latest woodland feast with Marks & Spencer […]
Seven Years of Fire, Salt & Wild Things: A Woodland Feast to Remember
A Celebration of Nomadic Dinners in the Heart of Buckinghamshire There are dinners, and then there are moments. This was the latter—a woodland feast that felt less like an event and more like a rite of passage. Hidden in the ancient woods of Buckinghamshire, Nomadic Dinners marked seven years of unforgettable outdoor feasting with a long-table banquet that blurred […]
A Woodland Feast of Fire and Flavour – Nomadic x Big Green Egg x Sylva
The forest came alive that day, shimmering under the blazing sun as though nature herself had set the scene for something otherworldly. Heat rippled through the trees, yet deep within the dappled glades, a table was laid for an unforgettable woodland feast—a banquet forged by fire, smoke, and an extraordinary line-up of culinary talent. The Nomadic x […]
A Wild Dining Experience to Remember: Clay Pigeons, Cocktails, and Fire-Cooked Feasting in May
It began, as all good stories do, with a crisp drink in hand and the scent of spring in the air. On a sun-drenched afternoon in May, a curious gathering unfolded on the edge of the wild, where open skies stretch without end, and laughter mingles freely with birdsong. There, among rolling hills and golden […]
Wild Dining Among the Bluebells: Foraging, Fire, and Feasting in Full Bloom
Last month, deep in the heart of a spring-kissed woodland, guests stepped off the beaten path and into a scene of quiet wonder—carpets of violet-blue stretched beneath ancient trees, birdsong floating on the breeze, and the unmistakable scent of woodsmoke drifting through the air. This was no ordinary supper. This was wild dining at its most magical. […]
Interview with Queen Of The Fire: Theres Andersson
The last time we crossed paths with Theres Andersson, it was the summer of 2023—though to call it merely “summer” would be an offence to the sheer tyranny of that heat. The air shimmered, mirages danced in the corners of one’s vision, and the fire, though raging, seemed almost redundant beneath such a merciless sun. […]
Interview with Queen Of The Fire: Kate Austen
If you are searching for Kate Austen from the HBO hit series Lost (although we loved it) you are in the wrong place. This, dear reader, is a Kate Austen who has carved her name in some of the world’s most prestigious kitchens. This is the Kate Austen who honed her craft in Copenhagen at the two-Michelin-starred Restaurant […]
Basque Baked Cheesecake
Ingredients: 550g cream cheese 4 eggs180g sugar300 double cream For the base150g butter250g tea biscuits Method: Melt the butter and add a piece of charcoal. Pass it through a chinois and mix it with the blitzed biscuits. Cover and press all over the mould, then take it to the fridge. Whisk eggs and sugar until creamy. […]
