Basque Baked Cheesecake
Ingredients: 550g cream cheese 4 eggs180g sugar300 double cream For the base150g butter250g tea biscuits Method: Melt the butter and add a piece of charcoal. Pass it through a chinois and mix it with the blitzed biscuits. Cover and press all over the mould, then take it to the fridge. Whisk eggs and sugar until creamy. […]
Taiwanese Ginger Duck Hot Pot (薑母鴨)
Servings: 4 Ingredients: •1 whole duck, chopped into large pieces •100g ginger, sliced •30ml black sesame oil (Taiwanese sesame oil is preferred, but pure sesame oil can be used as a substitute) •1 bottle Taiwanese rice wine (Available at Asian supermarkets such as Long Fung) •A small amount of Chinese herbal ingredients:Angelica root […]
Flambeed star anise pears with vanilla mascarpone
For 4 persons Ingredients 3 to 4 seasonal pears 175 ml white wine 50 ml Gin 2 tbsp honey 1 tbsp granulated sugar 4 star anise 2 vanilla pods 50 grams shelled pistachios Method Peel the pears and marinate them with star anise, vanilla, white wine and sugar. Whip the mascarpone with vanilla and a […]
Venison Haunch and root vegetable stew with dark ale and mustard
for 4 persons Ingredients 500 gram venison haunch 250 ml dark ale 500 ml beef stock 180 ml creme fraiche 50 gram butter 1 tbsp tomato puree 1 tbsp whole grain mustard 4 carrots 2 turnips 1 red onion 4 cloves garlic 1 bunch parsley 2 green onions 2 tbsp flour Method Dice the venison […]
Homemade Sloe Gin – A Step By Step Guide
At Nomadic Dinners, we believe in celebrating the flavours of nature, and what better way to enhance a unique dining experience than by a delightful homemade sloe gin accompaniment? This enchanting spirit captures the essence of the wild and adds a touch of rustic charm to your gatherings. Foraging for Sloes: Where to find them Foraging for […]
Cured Chalk Stream Trout – Recipe
Lightly Cured Chalk Stream Trout Over Fire: A Unique Woodland Feasting Recipe Experience the art of slow cooking with this Lightly Cured Chalk Stream Trout, prepared over two days in a wood-fired oven. The combination of a salt-sugar cure and gentle heat creates a dish that is rich in flavour and steeped in the essence of the […]
Venison Wellington: A Unique Woodland Recipe
Embrace the rich flavours of the forest with this Venison Wellington—an elevated twist on the classic dish that replaces beef with sustainable, lean venison. Cooking this masterpiece in a wood-fired oven adds a smoky depth, enhancing its connection to nature and creating a truly unique flavour. Make-Ahead Tips To simplify your preparation: The duxelles and pancake can […]
A Unique Woodland Dining Experience with Michelin-Starred Chef Arturo Granato at Nomadic
Prepare to immerse yourself in a culinary journey as Nomadic once again partners with the exceptional Chef Arturo Granato for a truly unique dining experience. With a menu inspired by the heart of Italian tradition and crafted with the freshest ingredients, this event promises an unforgettable evening of fire, flavour, and community in the breathtaking […]
A Unique Woodland Dining Experience: Our Feast Amongst The Bluebells Returns
This spring, Nomadic invites you to experience the magic of a woodland dining experience like no other, set in a hidden woodland carpeted by a dazzling blanket of bluebells. The air is perfumed with their sweet fragrance as you gather with friends or fellow guests around a 15-meter-long table, surrounded by the peaceful beauty of nature. […]
Behind The Scenes with MasterChef: Five Highlights from Our Culinary Adventure
It’s hard to believe it’s been nearly a year since a band of MasterChef contestants, judges, film crew and the illustrious Chef Niklas Ekstedt descended upon our woodland as they prepared to impress the ever excitable judges Gregg Wallace and John Torode. Here, Nomadic Dinners founder unpacks five of his highlights from that rather eventful day. 1. […]
