This vegan rice pudding with rhubarb and primrose is a delicious and unique dessert that is perfect for springtime. Here’s a simple recipe for making this flavorful and creamy pudding: Ingredients: – 1 cup of short-grain rice – 4 cups of almond milk – 1/2 cup of maple syrup – 1 vanilla bean, split […]
As we see consumers pushing for more natural products, the old way of making wine may soon become the new way. Here, Nomadic discovers what makes a wine natural.There is no legal definition for ‘natural wine’ and every professional will give you a different description based on their experiences and opinions. For me, there are […]
We worked with our partner and friend Maker’s Mark to host a series of events across 2 years to showcasing the origins of their celebrated Kentucky Bourbon in a new innovative way
Nomadic welcomed ZenB Founders to host a product launch of their new, all-vegetable, gluten free pasta range.
Top beauty bloggers, well-being influencers and ambassadors were invited to Nomadic Dinners to explore the latest range of Sanctuary Spa products featuring new infusions and notes.
MasterChef the Professionals Finalist Philli Armitage-Mattin and Makes Miso Hungry Supper Club and Online Japanese Cook Yoko Nakada, curated a Japanese Yakitori Workshop exclusively for Nomadic Dinners.
Nomadic’s Woodland served a seasonal feast which was entirely vegan and locally sourced, for a Astonish PR Event to raise awareness of their sustainable cleaning products.