The Art of Charcoal Making: New For Our 2025 Woodland Feasts

In the realm of outdoor dining, there’s something undeniably enchanting about gathering around a fire, surrounded by nature’s beauty. As we look towards 2025, Nomadic is excited to announce that we will be producing our own charcoal sourced directly from the estate, thanks to the expertise of our resident tree surgeon, Matt. This initiative enhances […]
A Unique Woodland Dining Experience with Michelin-Starred Chef Arturo Granato at Nomadic

Prepare to immerse yourself in a culinary journey as Nomadic once again partners with the exceptional Chef Arturo Granato for a truly unique dining experience. With a menu inspired by the heart of Italian tradition and crafted with the freshest ingredients, this event promises an unforgettable evening of fire, flavour, and community in the breathtaking […]
Nomadic Welcomes Olympic Legend Linford Christie for the Premiere of Celebrity Escape to the Country

Nomadic, the idyllic retreat known for blending nature and luxury, recently had the honour of hosting Linford Christie, the legendary Olympic sprinter, for the inaugural episode of Celebrity Escape to the Country. This exciting new series pairs celebrities with scenic getaways, offering a glimpse into the tranquillity and charm of rural living. A Unique Dining […]
A Unique Woodland Dining Experience: Our Feast Amongst The Bluebells Returns

This spring, Nomadic invites you to experience the magic of a woodland dining experience like no other, set in a hidden woodland carpeted by a dazzling blanket of bluebells. The air is perfumed with their sweet fragrance as you gather with friends or fellow guests around a 15-meter-long table, surrounded by the peaceful beauty of nature. […]
Behind The Scenes with MasterChef: Five Highlights from Our Culinary Adventure

It’s hard to believe it’s been nearly a year since a band of MasterChef contestants, judges, film crew and the illustrious Chef Niklas Ekstedt descended upon our woodland as they prepared to impress the ever excitable judges Gregg Wallace and John Torode. Here, Nomadic Dinners founder unpacks five of his highlights from that rather eventful day. 1. […]
Nomadic Dinners Curates a Magical Woodland Experience for the Launch of Champagne Bollinger’s La Grande Année 2015

In a breathtaking fusion of nature and culinary excellence, Nomadic Dinners proudly curated an enchanting evening to celebrate the global launch of Champagne Bollinger’s La Grande Année 2015. Set in our hidden woodland under starlit skies, this unique event brought together an exclusive group of guests to indulge in an extraordinary dining experience crafted by […]
Feasting & Foraging with Chef Nathan Davies

Nomadic is delighted to welcome acclaimed Michelin-starred chef Nathan Davies to our Fungi Forage Feast on Saturday, October 26th. Nathan will cook a sumptuous selection of mushroom-inspired dishes over fire for our guests, inspired by our edible landscape. He will source some of the finest wild mushrooms from his native Wales and the rest of the […]
Celebrating 50 Years of Excellence: Big Green Egg x Nomadic

As summer approaches and the smell of barbecue fills the air, our attention turns to the iconic Big Green Egg. This year marks a momentous occasion for the brand as they celebrate their 50th anniversary. With half a century of delivering exceptional cooking experiences, Big Green Egg has become synonymous with quality, innovation, and mouthwatering […]
Nomadic Dinners Smokey Cedar Planked Trout with smashed potatoes and foragers salad

You Will Need: 1 tsb smoky maldon salt 1 tsb olive oil 1 whole trout loin handful of freshly picked nettles blanched in water 1 cedar plank soaked in water the night before Cedar planked trout is one of our favourite springtime recipes to grill outdoors at Nomadic Dinners and is a real showstopper if you are […]
Salted Caramel Peaches with Vanilla Ice Cream

‘Moving to the country, gonna eat a lot of peaches’ or words to that effect was a popular track by quintessentially 90s ensemble ‘Presidents of The United States of America’. On the rare occasions we encounter a ripened peach in an orchard on a bucolic summer’s day, we think of this song. No idea why. […]