Foraging for Nettle: 6 Woodland Dining Recipes
Nettles seem to grow everywhere, from the edges of your garden to the wild woodlands. But before you reach for the weed killer, let me remind you that these seemingly malevolent plants are packed with culinary and medicinal wonders. Join Nomadic on this lighthearted journey into the world of nettle foraging and discover how you […]
Nomadic Presents a Unique Woodland Dining Experience with Marios and Marta
Nomadic is thrilled to announce an exclusive event featuring the immensely talented culinary duo, Marios and Marta. Known for their bold and eclectic approach to food, they are set to deliver a unique dining experience like no other. This extraordinary collaboration will culminate in a Springtime Feast Over Fire, offering guests the chance to immerse themselves in a woodland […]
Chef Bart Van Der Lee Talks Cooking Over Fire and Why He Loves Nomadic Unique Woodland Dining Experience
Chef Bart Van Der Lee, a talented culinary figure who reached the final four of MasterChef: The Professionals in 2020, is set to return to Nomadic’s Festive Feast on December 14th. Despite his fast-paced life balancing family and the demands of being a professional chef, Bart took time to sit down with Nomadic Founder Noah Ellis to discuss his […]
A Look Back: KitchenAid x Nomadic Dinners Competition
This autumn, we were thrilled to partner with KitchenAid to celebrate their stunning Evergreen Design Series, offering an exclusive opportunity to win a beautiful KitchenAid 4.7L stand mixer and two coveted vouchers for our unique woodland dining experience. As the competition unfolded, it brought together food enthusiasts, nature lovers, and fans of immersive outdoor feasting […]
Cheese & Port: The Ideal Accompaniment to A Festive Woodland Dining Experience
As the festive season approaches, few things evoke the spirit of winter celebrations better than the comforting richness of fine cheeses and the warming indulgence of port. At Nomadic, we’ve curated an event that captures the very essence of this nostalgic pairing throughout our Festive Feast. This year, we’re thrilled to invite you to a unique woodland […]
The Art of Charcoal Making: New For Our 2025 Woodland Feasts
In the realm of outdoor dining, there’s something undeniably enchanting about gathering around a fire, surrounded by nature’s beauty. As we look towards 2025, Nomadic is excited to announce that we will be producing our own charcoal sourced directly from the estate, thanks to the expertise of our resident tree surgeon, Matt. This initiative enhances […]
An Autumnal Afternoon spent with Giovanna Fletcher & Regatta
Last month Nomadic welcomed celebrity and lifestyle guru Giovanna Fletcher along with 30 other guests to celebrate the launch of her newest collection, a collaboration with outdoor lifestyle apparel brand Regatta. After a brief introduction to the new jackets along with a few chilled glasses of veuve clicquot champagne and rolling canapes sourced from our veg patch, guests […]
A Summer Feast in the Woodland with Mob and Ottolenghi Co-Author Ixta Belfrage
Last August Nomadic welcomed the guys from digital food platform Mob, Guardian columnist and co-author of Ottolenghi Flavour Ixta Belfrage and a whole lot of unfiltered Stella Artois to our woodland for a late summer feast and a lot of unfiltered beer (which was drunk responsibly). Guests were treated to a selection of Ixtas signature summer dishes […]
Nomadic x The Grove
Last August Nomadic worked alongside The Grove, part of Leading Hotels of The World, to create an immersive feasting and foraging experience within its sprawling 300 acre estate in partnership with Jaguar Land Rover and lead sponsors Everyman Cinema. Harvesting the best seasonal produce from within The Groves walled garden, guests imbibed wild cocktails from Hama Rum […]
Superstar Chef Erez Komarovsky cooks for Nomadic Dinners
Last July we had the pleasure of hosting Israeli superstar chef Erez Komarovsky for an immersive multi-sensory feast in our woodland. Inspired not just by our surroundings but by Erez’s extensive travel throughout the world, guests were treated to a selection of meze dishes – Egyptian Do’a, homegrown tomatoes drenched in lemon juice, olive oil […]
