Flambeed star anise pears with vanilla mascarpone
For 4 persons Ingredients 3 to 4 seasonal pears 175 ml white wine 50 ml Gin 2 tbsp honey 1 tbsp granulated sugar 4 star anise 2 vanilla pods 50 grams shelled pistachios Method Peel the pears and marinate them with star anise, vanilla, white wine and sugar. Whip the mascarpone with vanilla and a […]
Venison Haunch and root vegetable stew with dark ale and mustard
for 4 persons Ingredients 500 gram venison haunch 250 ml dark ale 500 ml beef stock 180 ml creme fraiche 50 gram butter 1 tbsp tomato puree 1 tbsp whole grain mustard 4 carrots 2 turnips 1 red onion 4 cloves garlic 1 bunch parsley 2 green onions 2 tbsp flour Method Dice the venison […]
Homemade Sloe Gin – A Step By Step Guide
At Nomadic Dinners, we believe in celebrating the flavours of nature, and what better way to enhance a unique dining experience than by a delightful homemade sloe gin accompaniment? This enchanting spirit captures the essence of the wild and adds a touch of rustic charm to your gatherings. Foraging for Sloes: Where to find them Foraging for […]
Cured Chalk Stream Trout – Recipe
Lightly Cured Chalk Stream Trout Over Fire: A Unique Woodland Feasting Recipe Experience the art of slow cooking with this Lightly Cured Chalk Stream Trout, prepared over two days in a wood-fired oven. The combination of a salt-sugar cure and gentle heat creates a dish that is rich in flavour and steeped in the essence of the […]
Venison Wellington: A Unique Woodland Recipe
Embrace the rich flavours of the forest with this Venison Wellington—an elevated twist on the classic dish that replaces beef with sustainable, lean venison. Cooking this masterpiece in a wood-fired oven adds a smoky depth, enhancing its connection to nature and creating a truly unique flavour. Make-Ahead Tips To simplify your preparation: The duxelles and pancake can […]
Foraging for Nettle: 6 Woodland Dining Recipes
Nettles seem to grow everywhere, from the edges of your garden to the wild woodlands. But before you reach for the weed killer, let me remind you that these seemingly malevolent plants are packed with culinary and medicinal wonders. Join Nomadic on this lighthearted journey into the world of nettle foraging and discover how you […]
Nomadic Presents a Unique Woodland Dining Experience with Marios and Marta
Nomadic is thrilled to announce an exclusive event featuring the immensely talented culinary duo, Marios and Marta. Known for their bold and eclectic approach to food, they are set to deliver a unique dining experience like no other. This extraordinary collaboration will culminate in a Springtime Feast Over Fire, offering guests the chance to immerse themselves in a woodland […]
Chef Bart Van Der Lee Talks Cooking Over Fire and Why He Loves Nomadic Unique Woodland Dining Experience
Chef Bart Van Der Lee, a talented culinary figure who reached the final four of MasterChef: The Professionals in 2020, is set to return to Nomadic’s Festive Feast on December 14th. Despite his fast-paced life balancing family and the demands of being a professional chef, Bart took time to sit down with Nomadic Founder Noah Ellis to discuss his […]
A Look Back: KitchenAid x Nomadic Dinners Competition
This autumn, we were thrilled to partner with KitchenAid to celebrate their stunning Evergreen Design Series, offering an exclusive opportunity to win a beautiful KitchenAid 4.7L stand mixer and two coveted vouchers for our unique woodland dining experience. As the competition unfolded, it brought together food enthusiasts, nature lovers, and fans of immersive outdoor feasting […]
Cheese & Port: The Ideal Accompaniment to A Festive Woodland Dining Experience
As the festive season approaches, few things evoke the spirit of winter celebrations better than the comforting richness of fine cheeses and the warming indulgence of port. At Nomadic, we’ve curated an event that captures the very essence of this nostalgic pairing throughout our Festive Feast. This year, we’re thrilled to invite you to a unique woodland […]
